It may seem like a lot of money up front but for the amount of meat you get it would be around $21/week if you ordered a 1/2 a beef or roughly from hoof into your freezer $5.80-$6.60/lb. (depending on your cuts, organs and if beef is deboned) for all the different cuts from hamburger to sirloin steaks. See what you could buy at the store for this amount for a week! At the store you're buying meat that is probably NOT raised in the USA with lots of additives, including MGO grains and food coloring. Stores even puff up ground beef to make it look bigger! You will be amazed at how much quality beef you get. 100% Grass-fed beef usually costs $7-8/lb just for hamburger! We try to keep our prices affordable.
You may wish to take your beef to a processor of your choice.
BELOW are pictures of the grass-finished beef we had for 2020. We have a LIMITED number of beef AVAILABLE so contact us (307-360-8628) today to reserve your beef for 2021.
Pictures were taken 7/6/20. They finished out well. You may come out to our ranch and pick your beef out if you'd like as well!
Our cows are long, giving you more high quality cuts of beef .
Bred for their tenderness qualities.
Per pound of meat from live weight to freezer, averages out to around $5.50-$6.25/lb. This is from hamburger to sirloin steaks!
If interested in reserving a whole or 1/2 beef for 2021, please call or text 307-360-8628 . Thank you for your interest!
Can purchase 1/2 or whole beef
Meat cuts customized to each individual
Thicker and leaner so more meat without losing quality.
Very gentle so meat not tainted during delivery to processing plant
Because our beef are 100% grass-fed, there is less wasteful fat and more edible meat.
No hormones or grain.
Genetics for tenderness.
Know where your meat comes from.
Product of USA label simply means it was just packaged in the USA!
Gaining well on our 2nd cut grass hay.
We weight the steers on very precise scales a couple of days before being processed.
Brought in the 2nd group Oct. 8th so fattening them up more.
Our meat is noted for its tenderness
with little wasted fat.
Some customers buy it on the hoof, grain feed it and butcher it on their own. Let us know if this would fit your program.
Please let us know if you want to be on the list for 2021.
Please email me:
This is a local Sublette County family owned ranch. If any questions, please ask.
Call or text Laura (307)360-8628